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Published: Fri, 11 Sep 2009
Description: FOX25's Doug Meehan highlights the great food at Legacy Place in Dedham.
Full Article: http://www.myfoxboston.com/dpp/morning/taste_of_legacy_place_091109
Automatically Generated Transcript (may not be 100% accurate)
" Welcome back everybody we're here at like you play any more about a kitten and a pair of underwear I write down air. A lot of shopping to have a lot of this movie theater -- a place to -- one of particulars Kiev and they've been posting all morning login now. The catalogue from the F I wanna thank you for having more that and the food that you guys have in right here on nominal. You won the corner of building here at league play. Argument -- trip what do you have on here today."
" Daily product and can let that they're one of our most popular -- I that we have are -- little thing we like you are Mongolian beef slang they are alive with a dark scallions and our company and -- name out and thank and that are peaking dumplings that we have again -- dollars."
" Everybody got to include coming out and I started did the church roll out Beebe goes. And those -- tell about this as it can usurp this is right what is."
" Many -- They're fairly -- icon of our company. UK. Great many are."
" Network with draft beer in it and occupant of that he had done what are a great idea. And by the way but not the only place of little brother will -- that alternate Turkey I believe it keeps happening in spring -- already want battle related exchanged -- finally commented that atoms are going for this guy is finally you know Hardin are here I love it."
" Adam is needed this plays for a long time Wednesdays the big dope or I do you guys going to be jacked. Who can we get to where there's little or no change downtown going to be very similar -- got a couple little things different but the menu they named as it's been in downtown was reiterated that we read your work on the menu so we. Pretty much affected everything on -- tried and true. Building the bowling Alley and get our hot -- and integrated. Flat on -- that's not quite well we're talking about here we got I didn't quality starts. You're right offer something for everybody -- people are buffalo wings aren't not or are we do is we're trying to clear a little bit -- They're chicken dinner that I can win their -- prescribed. On the topic that's already you don't right to -- on the the -- to the most curious on the what do we got in three this little -- We have any -- we are going to be here is we have our barbecue of ram and eight. Of and rid our meat and potatoes -- there and -- updated and I saudis are worlds like. To do with -- little bit about the difference here from the one downtown."
" While we have our beautiful when he -- now art Graham is beautiful exclaimed -- grounds we got. All the offering an apple board able bringing a new thing that's our mini bullying in New England -- in the through -- up their little bit smaller but it's not fun. Still don't think tanks and yours though this. -- When you got a big -- to -- lead to the prior to and how that it's 616 plane around. And it's beautiful we got the asking -- televisions over every -- you're never gonna miss a game you can."
" loud you're only -- artillery but -- when you guys are open and again and wanted to come out. And when it. At. -- yeah. Pull strings it's great -- and -- an -- Well -- yeah. I don't like that. There. Are currently in place is hopeful that you -- it's only day. -- a whole foods lead into the -- through it like joined by David -- and everybody Prodi is unbelievable by the way it's been about an hour. In the throat -- here. But if you agree. Annually equally -- three."
" And including -- area. Top area. Hot air day and and a lot of the foods they're brought here from our day in which we're very excited about -- a kind really are a lot of time and I haven't and a whole foods right now mass at there were only real as what you get when you go in. I I think they are but they shouldn't be out we really been trying to do you know coming at -- are cited to be here -- and are large or that we've built. And emerges out really pumped up and bringing a lot of them do it after that ultimately. You know from our east department we have beautiful -- we're we're trying to really work with local farmers are all from Vermont -- turtle farm. Taking advantage at the local produce that the court in the sixteen with salads. And that all the -- ever hear from our warm station which is literally and food we have lamb and beef -- warm and that we have all healthy and therefore is well Afrique which is -- drink milk wheat and that of course we can't forget -- Beautiful aren't we wonderful pastry chef here at -- And and we have our blind a hundred different bottles of wine and our order right now out you we've got a little bit everything."
" Jim -- was the of that era and one. Caller why don't -- wine expert Jack he was actually the wave of Lexington and all the ones again."
" It's amazing Martin -- who are you -- buyers. Their own a file they just. Eat breathe drink love want to traveled all around the world to find the bottle on the ground. Guys are merely -- through wondering what's going down -- hours earlier and were open everyday from 8 AMP. And rebuild there for the breakfast or threaten our lunch flower pot our dinner -- Debate and are -- and neighbors are the guys are what hit him before the end of armor which retreat certainly did."
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